Black Currant Concentrated Juice

Latin Name: Ribes nigrum L.
Part Used: Berry
Active Ingredients:Anthocyanidins
Spec:65Brix

Latin Name:      Ribes nigrum L.

 

Part of the Plant Used:    Berry

 

Product Specification:

Brix: 65±1Brix  Liquid deep violet red juice

Total Acidity as Malicacid:  12.0-19.0 %

PH: 2.20-3.20

 

Active Ingredients: Anthocyanidins 

 

 

Country of origin :Northeastern China

 

Berry Harvests months :July & August 

 

Annual production capacity :300MT 

 

Packing: Pack in Metal-drums lined with aseptic bag inside. Net Weight: 250Kg/drum

Metal-drum size & weight: I.D.60 x H 90cm, 17kg/drum

 

 

 

Loading quantity: Net weight 18MT /20' RH FCL & 24MT /40' RH FCL

 

Storage: Store in a well-closed container under -5°C

 

Shelf Life: 24 months if sealed and store under -5°C

 

Product Features:

Contains Rich Anthocyanins and Polyphenols to Improve the Visual FunctionNo Added Sugar, No Filler, No Preservatives.100% Natural Blackcurrant From Northeastern China

Applications: Non-alcoholic beverages, fruit wine, dairy products, bread, cakes, pastries, ice cream, health and dietary products.

 

Quotation: Subject to our final confirmation

 

Minimum Qty :5000 kg/batch

 

Payment : 100% T/T in advance or by irrevocable L/C at sight.

 

Lead Time: Within 20 days after receipt of order

 

Inventory on hand :140 tons by July 22, 2010